An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...

Want to cook like Chef Bobby Flay? We gathered the culinary icon's best tips from spices to grilling to help you elevate your ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Sitting on the patio at Field+Fort in Summerland recently, sipping one of my favorite high-caffeine drinks and enjoying a ...